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Description |
English: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
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Date |
22 November 2005 (according to EXIF data) |
Source |
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information.
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Author |
Keith Weller, USDA ARS |
Permission ( Reusing this file) |
Public domainPublic domainfalsefalse |
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
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